Julia Altshuler wrote:
> Blinky the Shark wrote:
>> Pinging the New England style clam chowder fans in the group: who
>> besides me likes to mix in a bit of Tabasco sauce?
>
> Tabasco sauce is red like tomatoes. Therefore it is not allowed in New
> England clam chowder. It is not allowed on the table. Hell, it's not
> allowed in the same room. When serving New England Clam Chowder, remove
> the ketchup from the house and bury it in the backyard. No, better send
> it to New York for safe keeping until the coast is clear. This is an
> important subject. We New Englanders take our chowder seriously so the
> rest of you better back off. Go huddle in a corner under a blanket in
> Manhattan with your tomatoes, Tabasco, and red nail polish. I'm warning

Would Manhattan Beach CA be okay? I live in Los Angeles, and The Other
Manhattan is kind of out of the way.

> you.

It's not like I'm making it orange, though. Doesn't take much Tabasco,
but I suppose you wouldn't know anything about Tabasco up there in the
frozen northland.


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