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Al .Cambell

Dave Bugg wrote:

> wrote:
>> One "old-timer" told me his secret:
>>
>> On an off-set smoker make a small wood fire directly in the cooking
>> chamber and place the brisket fat-side down over that fire and let
>> cook for about two hours. Let it smoke like crazy. Then, turn over and
>> cook the other side for about an hour.
>>
>> Then, move the fire to the fire box and coat the brisket with Wishbone
>> Italian Dressing. Cook the brisket on in-direct heat in the cooking
>> chamber for about 15 hours at 225 degrees.
>>
>> Will try this over upcoming July 4'th.
>>
>> Any feed-back?
>
> Whatever floats yer boat. I wouldn't do it, but ymmv.

Another great post by the arrogant Dave Bugg.

know it all asswipe.

Do you know anything? Care to share OH great one?