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Posted to rec.food.cooking
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Banana Bread
limey wrote:
> This is my all-time favorite, kili. It's quick and I've made it many
> times.
>
> Dora
>
>
> * Exported from MasterCook *
>
> Banana Nut Bread with Raisins
>
> Recipe By  ora
>
> 3 large bananas, very ripe
> 1/2 cup brown sugar
> 2 eggs
> 1/2 cup oil
> 1 teaspoon vanilla
> 1 1/2 cups flour
> 3/4 teaspoon salt
> 1 teaspoon baking soda
> 1/2 teaspoon nutmeg
> 1 cup pecans or walnuts
> 1/2 cup raisins or currants
>
> Heat the oven to 325ºF. Butter a 9" x 5" loaf pan. Purée the bananas
> in a food processor. Add the sugar, eggs, oil and vanilla and pulse
> just until blended. Add the flour, salt, baking soda and nutmeg.
> Pulse just until combined. Add the walnuts and pulse until chopped.
> Stir in the raisins.
>
> Pour the batter into the pan and smooth the top. Bake until a
> toothpick inserted in the center comes out clean, 60 to 70 minutes.
> Remove the bread from the pan and cool.
>
> Source:
> "Forgotten - long ago"
Saved! Thanks, Dora!
kili
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