This is my all-time favorite, kili. It's quick and I've made it many
times.

Dora


* Exported from MasterCook *

Banana Nut Bread with Raisins

Recipe By ora

3 large bananas, very ripe
1/2 cup brown sugar
2 eggs
1/2 cup oil
1 teaspoon vanilla
1 1/2 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon nutmeg
1 cup pecans or walnuts
1/2 cup raisins or currants

Heat the oven to 325ºF. Butter a 9" x 5" loaf pan. Purée the bananas
in a food processor. Add the sugar, eggs, oil and vanilla and pulse
just until blended. Add the flour, salt, baking soda and nutmeg. Pulse
just until combined. Add the walnuts and pulse until chopped. Stir in
the raisins.

Pour the batter into the pan and smooth the top. Bake until a toothpick
inserted in the center comes out clean, 60 to 70 minutes. Remove the
bread from the pan and cool.

Source:
"Forgotten - long ago"