Blair P. Houghton wrote:
> So, if I were to get a bagful of fresh lychees from
> the Asian megamart, what's the process for dealing with them?
>
> Do they peel easily? How hard is it to get that pit out?
> Are they all that good fresh, or is the syrup in the canned
> ones the real secret?
>
> --Blair

They are nowhere near as formidable as they look. They peel easily and
the pit also separates easily. They are tasty.