On Sun, 01 Jul 2007 01:05:17 GMT, Blair P. Houghton > wrote:

>So, if I were to get a bagful of fresh lychees from
>the Asian megamart, what's the process for dealing with them?
>
>Do they peel easily? How hard is it to get that pit out?
>Are they all that good fresh, or is the syrup in the canned
>ones the real secret?
>
> --Blair

Blair, they peel very easily.
Just puncture with a fingernail and peel.
The pit is small and easy to ummm, express from the mouth.
I've never had canned so I can't give you a comparison, but if fresh,
sweet, juicy fruit is not appealing to you pass on them .

Koko
---
---
www.kokoscorner.typepad.com
updated 6/17

"There is no love more sincere than the love of food"
George Bernard Shaw