On Jun 30, 9:05?pm, Blair P. Houghton > wrote:
> So, if I were to get a bagful of fresh lychees from
> the Asian megamart, what's the process for dealing with them?
>
> Do they peel easily? How hard is it to get that pit out?
> Are they all that good fresh, or is the syrup in the canned
> ones the real secret?

Dried lychees are soso, like sex with an octagenarian crone, but the
canned ones are are like sex with 15 year old lubricious slut..