> wrote in message
ups.com...
>I have a pair of pork butts that were in a freezer. The door got left
> open just enough for everything to thaw over a couple of days. When
> discovered, the problem was fixed and the butts were refrozen. I'm not
> sure the meat was thawed completely, but even if it was, it was only
> for a day or so, then it was refrozen. Question: Should I be concerned
> about the meat still being good? Or should I just replace it?
>
> Jim
>

Health wise, there is no concern. The only damage "may" be the texture. If
you are going to pull them, it probably won't make any difference anyway..