Jen > wrote:
> I'm planning on making chicken skewers and am in need of a thick,
> sweet and spicy dipping sauce. I don't want to do a Thai-style peanut
> sauce. I'm thinking more of a fruity spicy barbecue sort of thing, but

I make a habanero mango chutney to go with grilled chicken. Just
toss a habanero, diced mango, and diced peach in a food processor
with some lime juice, curry powder, cumin, and ginger.

Jnospam