On Jun 30, 7:37?am, Steve Wertz > wrote:
> On Sat, 30 Jun 2007 02:08:28 -0700, Jen wrote:
> > I'm planning on making chicken skewers and am in need of a thick,
> > sweet and spicy dipping sauce. I don't want to do a Thai-style peanut
> > sauce. I'm thinking more of a fruity spicy barbecue sort of thing, but
> > without the ketchup-y BBQ tang. I hope this makes sense. I'm hoping to
> > marinade the chicken in this sauce, then grill it (stovetop) and have
> > some reserved for dipping.
>
> > Any ideas would be greatly appreciated!
>
> Mae Ploy Sweet Chili Garlic sauce:http://importfood.com/samp1001.html

Hmm, big price difference... no point in buying that 10 oz bottle.