Jen wrote:
> I'm planning on making chicken skewers and am in need of a thick,
> sweet and spicy dipping sauce. I don't want to do a Thai-style peanut
> sauce. I'm thinking more of a fruity spicy barbecue sort of thing, but
> without the ketchup-y BBQ tang. I hope this makes sense. I'm hoping to
> marinade the chicken in this sauce, then grill it (stovetop) and have
> some reserved for dipping.
>
> Any ideas would be greatly appreciated!
>
> TIA,
> Jen
>
Well, this is something that Hag did at one of the RFC cook-ins. Its
just a "dipping" sauce but it sounds pretty good:

Ginger Dipping Sauce

1/4 c chopped white onion
1 lg piece of fresh ginger minced about the size of a quarter and 1 inch
thick (to taste, I often use more)
1/2 c. soy sauce
1/4 cup rice vinegar
2 tsp sugar to 1 Tbsp to taste
1/2 tsp msg

combine and process in food processor. Use to dip seafood, meats, stir
fried veggies.

http://www.recfoodcooking.com/cookin...ml?id=3&page=1

--
Cheers
Chatty Cathy