I'm planning on making chicken skewers and am in need of a thick,
sweet and spicy dipping sauce. I don't want to do a Thai-style peanut
sauce. I'm thinking more of a fruity spicy barbecue sort of thing, but
without the ketchup-y BBQ tang. I hope this makes sense. I'm hoping to
marinade the chicken in this sauce, then grill it (stovetop) and have
some reserved for dipping.

Any ideas would be greatly appreciated!

TIA,
Jen