FoodBanter.com - View Single Post

Don Bowey

On 6/29/07 9:03 AM, in article
, "Ethan Winer" <ethanw at
ethanwiner dot com> wrote:

> Rich,
>
>> Dudes, it pains me to be the bearer of bad news,
>> but you are thick witted *******s.
>
> This is typical. If you had something - anything! - of substance that
> supports your position you'd have stated it. But since you don't, all that's
> left is insults.
>
> I'll humor you for the moment. That page claims the product can improve the
> taste of wine basically via osmosis, right through the glass bottle without
> contacting the wine itself. To wit, "The resonance occurs right through the
> glass." I'd love to hear you explain how this can happen. Please be
> specific! Extra points if you can explain what "resonance" has to do with
> the process.
>
> --Ethan
>

Show a little sympathy. He is probably unemployed from the Consumer Sales
industry where he sold monster cables until they became totally debunked.

I enjoy good wines, the industry of which already has it's share of quacks,
and I think one more shouldn't hurt too much. It ranks with teaching that
the wine glass should be held by two fingers on the rim of the base and then
held up as though it were a dirty diaper.

Don