BOBOBOnoBO® wrote:

> On Jun 27, 12:22 pm, Anim8rFSK > wrote:
> > In article >,
> > "Victor Velazquez" > wrote:
> >
> >
> >
> > > "Anim8rFSK" > wrote in message
> > > .
> > > ..
> > > > In article >,
> > > > "ravenlynne" > wrote:
> >
> > > >> Anim8rFSK wrote:
> > > >> i.
> >
> > > >> > Okay, she makes this big deal about how wonton wrappers are
> > > exactly >> > the same as ravioli. First -- are they? Second --
> > > can't you just >> > buy ravioli???
> >
> > > >> Yes, you can make very good ravioli from wonton wrappers. The
> > > key is >> the filling, of which SLop's has killed all of the good.
> >
> > > > Right, but is it really identical?
> >
> > > It is if you put something so horrible on the inside that the
> > > outside rather loses it's significance in the taste equation.
> >
> > Fair point. So, for Sandra Lee's purposes, it's identical.
> >
>
> A guy who cooked at one of the Italian restaurants here told me that
> their ravioli was stuffed with half very lean beef and half veal,
> pulverized in a food processor with some frozen spinach, and I think
> just a tiny bit of salt and black pepper.
>
> --Bryan

Now THAT sounds good...

--
-Gina in Italy

Favorite phrase of the day: Messiah-envy