On Jun 27, 5:45 pm, Anim8rFSK > wrote:
> In article .com>,
>
>
>
> BOBOBOnoBO(R) > wrote:
> > On Jun 27, 12:22 pm, Anim8rFSK > wrote:
> > > In article >,
> > > "Victor Velazquez" > wrote:
>
> > > > "Anim8rFSK" > wrote in message
> > > ...
> > > > > In article >,
> > > > > "ravenlynne" > wrote:
>
> > > > >> Anim8rFSK wrote:
> > > > >> i.
>
> > > > >> > Okay, she makes this big deal about how wonton wrappers are exactly
> > > > >> > the same as ravioli. First -- are they? Second -- can't you just
> > > > >> > buy ravioli???
>
> > > > >> Yes, you can make very good ravioli from wonton wrappers. The key is
> > > > >> the filling, of which SLop's has killed all of the good.
>
> > > > > Right, but is it really identical?
>
> > > > It is if you put something so horrible on the inside that the outside
> > > > rather
> > > > loses it's significance in the taste equation.
>
> > > Fair point. So, for Sandra Lee's purposes, it's identical.
>
> > A guy who cooked at one of the Italian restaurants here told me that
> > their ravioli was stuffed with half very lean beef and half veal,
> > pulverized in a food processor with some frozen spinach, and I think
> > just a tiny bit of salt and black pepper.
>
> That's the same as canned beans.
>
No, it isn't.

--Bryan