In article .com>,
BOBOBOnoBO(R) > wrote:

> On Jun 27, 12:22 pm, Anim8rFSK > wrote:
> > In article >,
> > "Victor Velazquez" > wrote:
> >
> >
> >
> > > "Anim8rFSK" > wrote in message
> > ...
> > > > In article >,
> > > > "ravenlynne" > wrote:
> >
> > > >> Anim8rFSK wrote:
> > > >> i.
> >
> > > >> > Okay, she makes this big deal about how wonton wrappers are exactly
> > > >> > the same as ravioli. First -- are they? Second -- can't you just
> > > >> > buy ravioli???
> >
> > > >> Yes, you can make very good ravioli from wonton wrappers. The key is
> > > >> the filling, of which SLop's has killed all of the good.
> >
> > > > Right, but is it really identical?
> >
> > > It is if you put something so horrible on the inside that the outside
> > > rather
> > > loses it's significance in the taste equation.
> >
> > Fair point. So, for Sandra Lee's purposes, it's identical.
> >
>
> A guy who cooked at one of the Italian restaurants here told me that
> their ravioli was stuffed with half very lean beef and half veal,
> pulverized in a food processor with some frozen spinach, and I think
> just a tiny bit of salt and black pepper.

That's the same as canned beans.


--
"When you see Alec Baldwin, you see the true ugliness of human nature."
-- Kim Jong II