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hahabogus

(Victor Sack) wrote in news:1i0e50m.1uk6be33q2mf3N%
:

> Victor
>
> Lasagne bolognesi
>
> for the pasta:
> 2 eggs
> 250 g (2 1/4 cups) all-purpose flour
>

Victor, Victor, Victor. I thought just last year you were of the mind of
1 egg to every 100 grams of flour for the making of pasta was the way to
go. Have you had a change of heart?

Is this recipe valid or is it 1/2 a egg short or 50 grams too heavy in
the flour department?

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore