"Paco's Tacos" > wrote in message
news2lgi.5003$bj5.277@trndny07...
>
>> Hmm, I dunno. I usually use about 1 - 1 1/4 lbs. of bulk sweet sausage
>> for
> a 9"x13" pan. 1.5 lbs. would be "extra meaty", but I don't think
> excessively so.
>
> But, if the OP is seeking precision, weigh the meat after it's cooked and
> drained and divide by 10, then weigh each portion. Me, I'd "eyeball" it.

Ah, so weigh all the meat, and then just divide by the number of pans I need
(10) in this case, that makes senese. So, I also gotta try and figure out
how much onion and bell pepper to add to the mix as well, but I'll probably
eye-ball that too. I would probably eye-ball it, except I have specific
amounts of stuff coming, and time constraint to deal with, and I'm spending
someone elses money on this, so, trying to be as precise as possible with
it.

Thanks!

B-Worthey