"Goomba38" > wrote in message
...
> How big are those pans!? That just seems like a LOT of meat per pan to
> me...? You could also make them meatless and serve meatballs on the side
> to help simplify things.
> Otherwise, why not just cook it up and evenly portion it out? you know..
> measure how much you have and divide by desired number of pans of lasagna?

9X13 pans....too late in the game to be changing anything here though. I've
seen recipes on the net that used more meat than that, so I dont' know.
Like I said it's up to 1.5 lb, but nothing under 1 lb.

B-Worthey