Down and dirty potatoes
If you want to try something a little different, here's a recipe that is
good for 2 people or 200.
Grab some baby red potatoes and cut them so that they're all about the
same size- bit sized. Put them in a dish or pan and sprinkle on a good
quantity of garlic powder, salt and pepper. Add a dash of celery salt
and then a good dash of either dried celery top, dill weed or parsley
and then coat liberally with EVOO. I cook them in the microwave for
small quantities or on the grill for larger amounts. They're done when
they're kinda wrinkled and can be reheated without any degredation.
You can do variations with mushrooms, baby onion etc., but outside of
doing something a little different, you'll enjoy the basic recipe just
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trying to make others appear shorter.