"bworthey" > wrote:
> Some of you have read my post about cooking for a large group and cooking
> the lasagna. Well, the way it wil all be served is that the lasagna will
> be plated by itself. Any suggestions on a garnish for this? Again, I'm
> pretty new to this, but I want things to look nice, and just a hunk of
> lasagna isn't that great looking on a plate. Well, I take that back, it
> really is to me, but you know what I mean.
>
> Thanks for the help!

I just sprinkle it with fresh grated Parmesan and/or Romano, then a little
fresh or dried basil, oregano or tarragon. It's Italian food, not French!

I suppose a little paper umbrella might be pretty. Just kidding. ;-)

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