On Tue, 26 Jun 2007 08:11:53 -0700, Dot Net Developer
> wrote:

>Might try this -
>
>Put mixed beans, lentils, split peas and rice (super pulse mix!) into
>slow cooker.
>Once cooked and cooled off, put portions inside foil, then into
>freezer.
>
>To eat pulse mix portion, what should I do? Options could be -
>
>Defrost portion or cook from frozen?
>Microwave or steam portion?
>How about oven cook portion?
>
>If oven cooked, the foil wrap could be useful.

Sheldon's right. Get yourself some proper storage containers. You
can buy them anywhere... the grocery store, Target, the local dollar
store. Freeze in meal sized portions, reheat in the microwave.

> Would adding a dash of (olive) oil help?

No, but a splash of water will help thin it out. Everything with
beans seems to be thickers after a while.
>
>Thanks for any advice, regards, Robert.

You're welcome

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