View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
Sheldon Sheldon is offline
external usenet poster
 
Posts: 9,551
Default Newbie - cook beans and rice, then freeze

On Jun 26, 11:11?am, Dot Net Developer >
wrote:
> Might try this -
>
> Put mixed beans, lentils, split peas and rice (super pulse mix!) into
> slow cooker.
> Once cooked and cooled off, put portions inside foil, then into
> freezer.
>
> To eat pulse mix portion, what should I do? Options could be -
>
> Defrost portion or cook from frozen?
> Microwave or steam portion?
> How about oven cook portion?
>
> If oven cooked, the foil wrap could be useful. Would adding a dash of
> (olive) oil help?


Lose the foil... use microwaveable storage containers.

> Thanks for any advice, regards, Robert.


Finally, a Robert with cojones... widdle baby bob, sounds so... yes,
pre pubescent feminine.