Easiest Fudge in the World
Mom's Fudge


Request From:
Do you have a recipe for fudge?


Easiest Fudge in the World

1 can sweetened condensed milk
1 12-oz bag of semi-sweet chocolate chips
1 tsp of your favorite extract: vanilla, mint, peppermint, orange are some
ideas

Pour sweetened condensed milk and chips into a microwave safe
bowl. Microwave on high for 5 minutes, stirring halfway through. When
done, stir in extract of your choice, until everything is well blended and
smooth.
Pour into a lightly greased 8x8 or 9x9 pan. Let cool, then cut into
squares.



Mom's Fudge

My mother made this every year at Christmas time. We cut it into small
squares that we then wrapped with colored foil paper and tied with ribbons
to hang on the Christmas tree. She got the recipe off either a marshmallow
Fluff jar or chocolate chips package.

1 can evaporated milk
4 cups sugar
1/4 lb (1 stick) butter -- not margarine
dash of salt
1 12-oz bag of semi-sweet chocolate chips
1 jar marshmallow Fluff

In a large heavy sauce pan (we always used the 4-qt pressure cooker), heat
the evaporated milk, sugar, butter, and salt over medium heat, stirring
constantly. Eventually it will start to bubble. When you are able to get
a drop of this mixture to for a soft ball in a cup of ice water, remove
from the heat.
Quickly stir in the chocolate chips, Fluff, and vanilla. Blend until
smooth. Pour into a lightly greased 9x13 pan and allow to cool. Cut into
squares.

Peg

Peg Shambo
Davenport, Iowa, USA


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