cybercat wrote:
>
> "kilikini" > wrote in message
> ...
> > This is going to sound silly, but I have my last picnic in the fridge,
> > defrosting, and I'm trying to think of something original to do with it.
> >
> > We've had pulled pork coming out of our ears for the past two weeks. Most
> > of it has been smoked and/or BBQ'ed. We have another picnic we cooked
> > today
> > in the smoker, we pulled it this evening, and we didn't even touch it. So
> > now we'll have even more pork on hand.
> >
> > I'm not looking for ideas on how to use the meat up, I'm looking for
> > creative ideas on how to flavor the meat differently - the smoke flavor is
> > getting a little old day after day after day. (Hubby *hates* the pork
> > and
> > sauerkraut thing, by the way, because otherwise that would be ideal.)
> >
> > So, I'm open to suggestions. Got any?
>
> Can you marinate it like we do the chicken thighs, in soy, ginger, vinegar,
> and honey and make a spicy stir fry out of it, with noodles and cabbage
> and such? Or fried rice?

That's probably what I'd do but skip the honey.

> How about Pork Pot Pie!! (hmm ... no, wait ... eyuuu.)

LOL might not be bad really.