I've always maintained that well stored teas are a snapshot of tea
taste frozen in time including the fermented teas. I think time has
taken more of a toll on my tastebuds than my teas.

Jim

PS I enjoy my old teas for the memories as much as the taste.

Nigel wrote:
>
> Maybe we should set up Tea Banks - storing examples of our best teas
> for the benefit of future generations of tea freaks in the same way
> that seed banks are kept against loss of genetic material?
>
> Nigel at Teacraft