bworthey wrote:
> "Dave Bugg" > wrote in message
> ...
>
>>
>> A lot will depend on how deep each casserole is.
>>
>>
>
> Dave,
>
> Thanks for all the great advice and tips. As far as how deep each
> casserole is, I usually only do two layers....lemme see, does that
> make sense, layer of noodles, then meat/sauce, cheese, then noodles,
> meat/sauce and more cheese. I know that doesn't tell you how deep,
> but a typical 9X13 casserole dish is filled to the top. I'm thinking
> now I'll have plenty of time, more time than I htought anyway. This
> is the biggest thing I'm stressing about. Only other issue I gotta
> figure out is bread, I haven't bought the bread yet, so I don't know
> how that has to be cooked, etc....obviously baked in the oven, but I
> don't knwo if I'm going to have loaves, or breadsticks or what, just
> haven't decided, but that will definitely be a get done before the
> actually thing sort of thing.
> Anyway, thanks for all your help, it's been great.

You're welcome, Brian. And I know you'll do a great job.

--
Dave
www.davebbq.com