What do I do with another picnic?
In article >,
"kilikini" > wrote:
> Omelet wrote:
> > In article >,
> > "kilikini" > wrote:
> >
> >>
> >> A picnic is a really tough cut of meat with two bones in it. It's a
> >> low and slow kind of meat. I could braise it in an oriental sauce
> >> and as it slowly cooks, I could start to pull the parts that are
> >> done (the outsides) and have it soak up the marinade. That's not a
> >> bad idea. Thanks.
> >>
> >> kili
> >
> > Not if it's sliced really thin.
>
> True, but you don't understand my lack of slicing skills. LOL.
>
> kili
You just need the right knife! See my post on a.b.f. :-)
It's made a hyooge difference for me!
--
Peace, Om
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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
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