Sheldon wrote:
> On Jun 24, 8:50?pm, "kilikini" > wrote:
>> This is going to sound silly, but I have my last picnic in the
>> fridge, defrosting, and I'm trying to think of something original to
>> do with it.
>>
>> We've had pulled pork coming out of our ears for the past two weeks.
>> Most of it has been smoked and/or BBQ'ed. We have another picnic we
>> cooked today in the smoker, we pulled it this evening, and we didn't
>> even touch it. So now we'll have even more pork on hand.
>>
>> I'm not looking for ideas on how to use the meat up, I'm looking for
>> creative ideas on how to flavor the meat differently - the smoke
>> flavor is getting a little old day after day after day. (Hubby
>> *hates* the pork and sauerkraut thing, by the way, because otherwise
>> that would be ideal.)
>>
>> So, I'm open to suggestions. Got any?
>
> Bean soup(s)... freezes well.
>
> Hey, you gotta sleep with him. hehe

I take it you've met my husband? :-D

kili