kilikini wrote:
>
> This is going to sound silly, but I have my last picnic in the fridge,
> defrosting, and I'm trying to think of something original to do with it.
>
> We've had pulled pork coming out of our ears for the past two weeks. Most
> of it has been smoked and/or BBQ'ed. We have another picnic we cooked today
> in the smoker, we pulled it this evening, and we didn't even touch it. So
> now we'll have even more pork on hand.
>
> I'm not looking for ideas on how to use the meat up, I'm looking for
> creative ideas on how to flavor the meat differently - the smoke flavor is
> getting a little old day after day after day. (Hubby *hates* the pork and
> sauerkraut thing, by the way, because otherwise that would be ideal.)
>
> So, I'm open to suggestions. Got any?
>
> kili

Still smoking, but how about marinating / rubbing / injecting with a
Jamaican Jerk seasoning (http://www.Walkerswood.com) instead of plain or
"regular" rubs? Very different flavor profile.

Pete C.