"kilikini" > wrote in message
...
> This is going to sound silly, but I have my last picnic in the fridge,
> defrosting, and I'm trying to think of something original to do with it.
>
> We've had pulled pork coming out of our ears for the past two weeks. Most
> of it has been smoked and/or BBQ'ed. We have another picnic we cooked
> today
> in the smoker, we pulled it this evening, and we didn't even touch it. So
> now we'll have even more pork on hand.
>
> I'm not looking for ideas on how to use the meat up, I'm looking for
> creative ideas on how to flavor the meat differently - the smoke flavor is
> getting a little old day after day after day. (Hubby *hates* the pork
> and
> sauerkraut thing, by the way, because otherwise that would be ideal.)
>
> So, I'm open to suggestions. Got any?

Can you marinate it like we do the chicken thighs, in soy, ginger, vinegar,
and honey and make a spicy stir fry out of it, with noodles and cabbage
and such? Or fried rice?

How about Pork Pot Pie!! (hmm ... no, wait ... eyuuu.)