Edwin Pawlowski wrote:

> I have a Great Outdoors smoker and I've had another similar and like them
> both. I don't know if the VC is worth the extra $$ or not, but I did see it
> for $549 I paid $128 from the Wal Mart web site for mine and had it shipped
> to a local store.
>
> http://www.barbecues.com/web/catalog...d=230&cm_wid=B
>
> This is what I have
> http://www.walmart.com/catalog/produ...uct_id=3342508

When you use wood chips for smoke, do you get a smoke ring in meat? Do
they burn or just smolder? One of the "features" of the Bradley is that
it uses pucks and does not heat them to the point of ignition. The
result is a "sweet" smoke with little creosote, but the drawback is that
meat has no smoke ring.
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