Cooking Ramen
jmcquown wrote:
>
> James wrote:
> > On Jun 22, 2:44 am, sf wrote:
> >> On Thu, 21 Jun 2007 16:18:59 -0700, James >
> >> wrote:
> >>
> >>> Is it dump the dry noodles into boiling water and wait 3 minutes, or
> >>> wait 3 minutes after the water start to boil again?
> >>
> >> You're splitting hairs, just make it. Ramen won't disintegrate if
> >> it's over cooked by 30 seconds.
> >>
> >> What do you plan to add to the soup?
> >>
> >> --
> >> See return address to reply by email
> >
> > lettuce and spinach
>
> Do you want soup or salad? Make up your mind!
LOL unfair! Either one tastes good, as do dried shiitake mushrooms, bok
choy, napa cabbage etc.
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