Thread: Cooking Ramen
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sf[_3_] sf[_3_] is offline
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Default Cooking Ramen

On Fri, 22 Jun 2007 02:02:25 -0700, James >
wrote:

>On Jun 22, 2:44 am, sf wrote:
>> On Thu, 21 Jun 2007 16:18:59 -0700, James >
>> wrote:
>>
>> >Is it dump the dry noodles into boiling water and wait 3 minutes, or
>> >wait 3 minutes after the water start to boil again?

>>
>> You're splitting hairs, just make it. Ramen won't disintegrate if
>> it's over cooked by 30 seconds.
>>
>> What do you plan to add to the soup?
>>
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>
>lettuce and spinach


Spinach is fine. Save the lettuce for your salad. Ramen is best for
using up leftover vegetables and meat.

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