Cooking Ramen
On Jun 22, 2:44 am, sf wrote:
> On Thu, 21 Jun 2007 16:18:59 -0700, James >
> wrote:
>
> >Is it dump the dry noodles into boiling water and wait 3 minutes, or
> >wait 3 minutes after the water start to boil again?
>
> You're splitting hairs, just make it. Ramen won't disintegrate if
> it's over cooked by 30 seconds.
>
> What do you plan to add to the soup?
>
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lettuce and spinach
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