On Jun 20, 8:58?pm, Roy Jose Lorr > wrote:
> Skyhooks wrote:
> > OK, I bought a small brisket the other day - it's in the freezer. The
> > price was such I just couldn't resist. Now, what do I do with the
> > thing? I can't remember when I last made a brisket, so it's definitely
> > not something I do readily.
>
> > Of course, I can google and search FoodTV (etc.) for all sorts of
> > recipes, methods, and techniques to prepare and cook brisket. The "Aunt
> > Irene's Brisket" recipe was recommended to me in chat, and I found it
> > through a google groups search.
>
> > However, I like to choose from a variety of options and maybe combine a
> > few, er experiment <g>. My intention is to cook the brisket outside on
> > the bbq grill smoker (whatever it is!). What sort of recommendations
> > can y'all suggest? TIA.
>
> > Sky, who likes grilling and Q'ing
>
> Spice Mix
> 2 teaspoons peppercorns
> 1 1/2 teaspoons coriander seeds
> 1 1/2 teaspoons cumin seeds
> 2 teaspoons fennel seeds
> 1 teaspoon mustard seeds
> 1 teaspoon mustard powder
> 1 tablespoon celery seeds
> 2 allspice berries
> 1 tablespoon smoked paprika
> 2 cloves garlic, minced
> 2 tablespoons brown sugar
> 1 1/2 tablespoons kosher salt
>
> Smoked Meat
> 3 lbs beef brisket, with fat on
> 1 cup red wine
> 3 slices double smoked bacon
> 2 cups wood chips, such as apple,cherry or
> maple,soaked in water for 5 minutes

Are you certain you didn't forget anything?