In article .com>,
Sheldon > wrote:

> On Jun 19, 10:08?pm, Omelet > wrote:
> > In article . com>,
> >
> > Sheldon > wrote:
> > > Omelet > wrote:
> >
> > > > Slight carmelization of most foods will also lend a salty flavor to the
> > > > food.
> >
> > > I don't think anyone mistakes carAmelized sugar (sweet) for salt...
> > > I'm assuming you don't mean "carmelization" as foods from 93921
> > > (Carmel, CA). Of course lots of caramelized confections also contain
> > > salt, like Cracker Jacks.
> >
> > > Sheldon Beernuts
> >
> > Okay then, maillard reaction.
> >
> > ;-d
>
> Well, if you heat my meat you'll taste salt. ;-d

Just be sure to kiss me so I can share! ;-D
--
Peace, Om

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