Seasonings you use instead of salt
On Jun 19, 1:30 pm, (TammyM) wrote:
> Char masala (2:1:1:1 ratio of cinnamon,
> coriander, cloves and cumin - try it with meat/poultry, it's
> wonderful).
> TammyM
That's a combination I haven't used. Thanks. I'll try it out on
my DH salt-a-holic tonight and see how it goes over. Since we
just shipped the vegetarian off onto the high seas for a week,
it's carni-cooking until next Wednesday!
maxine in ri
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