In article <xtCdi.1325$bn6.852@trnddc03>,
"James Silverton" > wrote:

> I wouldn't defrost them; I'll bet they'd become mushy. I like to
> take a few from the freezer to eat then an there and I like the
> texture and temperature as do most of my acquaintances who have
> tried them. But to each their own :-)

Thank you, Mr. Silverton. I had forgotten that I used to enjoy frozen
grapes. I forgot for the last forty years. The next green seedless that
I get are going in the freezer. That's a taste from my childhood that
doesn't require a recipe. Only a memory. You jogged mine.

leo

--
<http://web0.greatbasin.net/~leo/>