In article >, Andy <q> wrote:

> > There is a product called "No Salt". ;-D
>
>
> Ahh... ya got me!!! I've never heard of "no salt".
>
> When I was in the hospital, when they weren't IV'ing me with NaCl all day,
> I got a break and got one or two sacks of KCl instead.
>
> No flavor, either of 'em!
>
> Andy

I'm not that fond of it either, but once you get used to low sodium
cooking/eating, it's not needed.

IMHO it's best to cut sodium hard and fast.
You get used to it faster that way and it does not take that long to
adjust to it even tho' food tastes a bit bland for a couple of weeks. It
amazed me how quickly I lost my taste for lots of salt. Truly.

Kinda like giving up smoking, you will gain more than you will lose in
the overall flavor of food!

But for those that must:

http://products.peapod.com/11733.html
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson