The overnight taste to me is more purer than puer. It acts as a
mouthwash to clean the palette for the first morning pot. It's the
only tea I've found that overnight isn't more of the same in the
morning. It's a new day for different teas.

Jim

PS The leaves overnight cling to the pot in the morning after
brewing. I don't see that with normal multiple infusions. Perhaps
more evidence of the pu'er fairy.

HobbesOxon wrote:
....
> Leaving pu'er overnight (in a closed vessel) is a fairly normal habit
> for me, particularly for the occassional rarer pu'er that I really
> want to get the best out of, including another day's brewing. Also, I
> have come across a few pu'er that actually tasted much better the
> morning after, oddly enough, in which previously-absent vanilla tones
> appeared from nowhere. Perhaps placed there by the pu'er fairy.
>
>
> Toodlepip,
>
> Hobbes