Pete wrote on Mon, 18 Jun 2007 11:40:14 -0500:

PC> Chatty Cathy wrote:
??>>
??>> http://www.recfoodcooking.com/
??>> Vote now! (or not)
??>> --
??>> Cheers
??>> Chatty Cathy


PC> No wooden spoons here, just plastic and metal. Wood ones
PC> just harbor bacteria and they sometimes shatter under heavy
PC> mixing load and you have to pick splinters out of what you
PC> were mixing.

It's not really a spoon but I use a spatula I bought at
Williams-Sonoma. It's made from bamboo and, to my pleased
surprise, the marking "dishwasher safe" is actually quite
correct. It probably has been washed 3 times a week for nearly a
year.


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not