On Jun 17, 2:13 pm, BOBOBOnoBO® > wrote:
>
> I've got my wife and son so spoiled that they can't accept steak done
> "right in the skillet." The only steak that's "right" is steak cooked
> over flames, which most often means hickory wood, but also sometimes
> partly the purified "anthracite" that is so reviled by certain folks
> here. I always use wood, as I get it free from my sister's yard.
>

Just the opposite here. I've always done steak over flame, either
charcoal or gas. Too hot outside I pan seared my first strip steak,
with only S & P, and was pleasantly surprised by the "clean" steak
flavor. I'll grill again, but I don't have to.