jeremy > wrote:
> Lawrence Akutagawa wrote:
>
> > I tend to be partial to the approach of after washing the potatoes,
> > wrap each in aluminum foil.
>
> That is not a baked potato, because you retain the moisture. Although I
> love potatoes done in the fire or the ground, if you use foil they do not
> match crispy skins and the sweet chestnut taste of a real baked potato.

Oyez! Oyez! We useta throw the 'taters on the periphery of the camp fire
and pull 'em when they started to smolder.

--
Nick. Support severely wounded and disabled Veterans and their families!

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