In article om>,
BOBOBOnoBO(R) > wrote:

> > <shudder> Sorry, I can't STAND Canola!
> > I'd use corn oil before I'd use that.
>
> REALLY! Canola is not "bland." It tastes, and the taste is not
> good. Corn oil tastes much better than canola or soybean.

Agreed.
Mom used to use it to make Mayo.

> People can knock the extra light (refined) olive oil all they want,
> but it's a good bland oil too. I've gathered that it is healthier
> than sunflower oil, and it has a higher smoking temperature.*
> Clarified cow's butter is wonderful, but even I admit that it's not
> the best thing for one's blood lipids.

Not in combo with batters and breading for sure.
--
Peace, Om

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