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T[_1_]

In article . com>,
says...
> On Jun 17, 1:46 pm, T > wrote:
> > In article om>,
> > says...
> >
> >
> >
> > > On Jun 17, 2:17 am, Omelet > wrote:
> > > > In article >, sf wrote:
> > > > > On Sat, 16 Jun 2007 08:58:21 -0500, Omelet >
> > > > > wrote:
> >
> > > > > >Ooh, I'll have to check I guess!
> > > > > >I have a plentiful supply at the moment as I'd not been deep frying for
> > > > > >awhile. I was paying around $7.00 per gallon.
> >
> > > > > >I'll look next time I go shopping and get back with you.
> >
> > > > > With a gallon on hand, don't you use it as your everyday oil too?
> >
> > > > No. I only use it for deep frying but I may eventually get around to
> > > > trying it for skillet use. Right now I use mostly EV olive oil, and
> > > > sometimes Grape seed oil.
> >
> > > I add peanut oil to peanut butter, because it's easier to re-
> > > homogenize and spread that way. I don't buy the stuff with palm oil
> > > to stabilize it because it's not as good tasting, and I sure as Hell
> > > don't buy the hydrogenated crap.
> >
> > Interesting, most peanut butter I've bought in the last couple years has
> > had plenty of peanut oil in it already.
>
> Yeah, but you know how it is. It's easier to stir in the oil at the
> top, leaving oil deficit peanut butter at the bottom. My SO is a 115#
> woman w/o a lot of forearm oomph.
>
> --Bryan
>
>

Heh - I'm a big guy that can put some elbow grease into stirring up a
jar of peanut butter.