On Jun 17, 4:06 pm, BOBOBOnoBO® > wrote:
> On Jun 17, 1:46 pm, T > wrote:

>
> > Interesting, most peanut butter I've bought in the last couple years has
> > had plenty of peanut oil in it already.
>
> Yeah, but you know how it is. It's easier to stir in the oil at the
> top, leaving oil deficit peanut butter at the bottom. My SO is a 115#
> woman w/o a lot of forearm oomph.
>
> --Bryan- Hide quoted text -
>
> - Show quoted text -

Same goes here with the forearm. I don't eat peanut butter, but I do
use tahini. Sometimes the bottom is like cement. I turn it over up/
down & side-to-side day after day and the oil will not penetrate.
Most times, (I hate doing this) I will take out as much as I can and
mix it up and put it back in the (or another) jar. I think there is
more room for contamination doing it this way; however....

Your idea is good for peanut butter, but since DH has bought organic
brands, there has been no problem with the peeny-butter hardening at
the bottom (hopefully, it is not homogenized).
Dee Dee