On Jun 17, 1:46 pm, T > wrote:
> In article om>,
> says...
>
>
>
> > On Jun 17, 2:17 am, Omelet > wrote:
> > > In article >, sf wrote:
> > > > On Sat, 16 Jun 2007 08:58:21 -0500, Omelet >
> > > > wrote:
>
> > > > >Ooh, I'll have to check I guess!
> > > > >I have a plentiful supply at the moment as I'd not been deep frying for
> > > > >awhile. I was paying around $7.00 per gallon.
>
> > > > >I'll look next time I go shopping and get back with you.
>
> > > > With a gallon on hand, don't you use it as your everyday oil too?
>
> > > No. I only use it for deep frying but I may eventually get around to
> > > trying it for skillet use. Right now I use mostly EV olive oil, and
> > > sometimes Grape seed oil.
>
> > I add peanut oil to peanut butter, because it's easier to re-
> > homogenize and spread that way. I don't buy the stuff with palm oil
> > to stabilize it because it's not as good tasting, and I sure as Hell
> > don't buy the hydrogenated crap.
>
> Interesting, most peanut butter I've bought in the last couple years has
> had plenty of peanut oil in it already.

Yeah, but you know how it is. It's easier to stir in the oil at the
top, leaving oil deficit peanut butter at the bottom. My SO is a 115#
woman w/o a lot of forearm oomph.

--Bryan