On Jun 17, 2:03 pm, Omelet > wrote:

> > I've had grape seed oil in my refrigerator for that "special use that
> > calls for it" and since I bought it, that specialty has never come
> > up.
>
> Steaksteaksteaksteaksteak! ;-D
> It has a nice clean flavor and a higher smoke point than Olive oil so
> you can really get a good sear.

> It's nice to be able to really do a steak right in the skillet without
> smoking up the house.
>
> It's also very nice as a salad oil.
> --
> Peace, Om

Thanks, Om.
When you do a steak in the house (DH will cook in a Lodge solid bottom
skillet.) I've been trying to get him to get a Lodge with the raised
marks for searing. (He's not going for it) But I've been wondering
about how much oil would be necessary in that kind of a grilling cast
iron skillet vs. a solid bottom cast iron skillet. Got any opinions/
view point?

Dee Dee