On Jun 17, 4:17 am, Omelet > wrote:
> No. I only use it for deep frying but I may eventually get around to
> trying it for skillet use. Right now I use mostly EV olive oil, and
> sometimes Grape seed oil.


> <shudder> Sorry, I can't STAND Canola!
> I'd use corn oil before I'd use that.

I've not used Canola oil for a number of years now. I'm with you on
that.
Basically, I use: olive oil mostly; butter mixed with olive oil, too;
and organic coconut oil.

I've had grape seed oil in my refrigerator for that "special use that
calls for it" and since I bought it, that specialty has never come
up.

I'd like to use it, (or a new updated jar), can you help me out; tell
me when I can use it.
Thanks, Om.
Dee Dee